Over the past four decades, Somayeh has undergone a remarkable transformation since its establishment in 1980, originally specializing in the production of lime juice and pasteurized Kashk (whey). Today, they offer a diverse range of products that grace consumers’ tables, including traditional Kashk, lime juice, pickles, brines, pomegranate paste, tomato paste, jams, Sekanjebin syrup, canned foods, sour grape juice, vinegar, and soup noodles.